Building on the kombucha idea from last week, an intriguing concept emerged - why not incorporate New Zealand gins into kombucha to create Kombucha Cocktails?
Initially, I had assumed kombucha was primarily for those seeking non-alcoholic beverages. However, further research revealed that the alcoholic range of kombucha is gaining popularity both in New Zealand and internationally.
Sophie and I were both captivated by this unique project, but we have decided not to pursue it further at this time. Nonetheless, the idea of combining the flavours of local gins with the healthful benefits of kombucha to craft innovative cocktails remains an exciting possibility for the future.